Mises Daily
Author:
Douglas French
Online Publish Date:
[ Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook • By Tony Bourdain • HarperCollins, 2010 • 281 pages] If you thought the popping of the financial bubble laid waste to over-the-top, high-end dining, think again: the stock market’s bounce has created curiosities like the FluerBurger 5000 offered up at the Fleur de Lys